Willy Wonka. Milton Hershey. Forrest Mars. John Cadbury. Factual or fictional, the great names in the history of candy making all share one thing: they were experimenters and innovators. Now you can experiment with the art of making hard candy, lollipops, chocolates, caramels, fudge, gummy shapes, chocolate eggs, gum drops, marshmallows, licorice, marzipan, pralines, peppermint patties and more, and learn the science behind why it tastes so good. The 48-page illustrated book provides instructions, 25 recipes and scientific explanations of the chemistry of crystals and the biology of taste. Comes with plastic and metal molds, shape cutters, candy thermometer, spatula, dipping fork, foils, paper cups, sticks and wrappers. This kit does not contain any food items—ingredients must be purchased separately, giving you control over the recipes.

Recommended Ages: Ages 10 and up
Availability: In Stock